Baked Tilapia with True Lime Garlic and Cilantro

Easy, delicious, and good for you. What more could you ask?

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a deep medium glass or ceramic bowl combine all the ingredients except the fish and optional tomatoes.

Step 2

Arrange each piece of fish in the marinade, coating each piece well.

Step 3

Cover with plastic wrap and refrigerate for one hour, turning fish occasionally.

Step 4

After an hour, drain off marinade, saving it to baste the fish.

Step 5

Preheat oven to 350 degrees.

Step 6

Arrange fish fillets in baking dish, and baste fish generously with marinade. Top with tomatoes if using.

Step 7

Cover baking dish loosely with tin foil and bake fish for 20 to 25 minutes until fish flakes easily with a fork and is opaque. Baste fish occasionally while baking.

Step 8

Garnish with fresh dill, if desired.

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