15 Minute Lemon Asparagus Penne

It's a shame Asparagus season is so short...

This was so yummy, if you like sweet, salty, savory, this will be my go-to dish, I am Middle Eastern, and it took me back to my roots! SO Delicious! Add a dash of balsalmic vinegar on top of the pasta, and it gives a great tangy bite! Hubby and kiddo didn't like it but oh well lol

This was really good and the flavors mesh so well

Delish!!! Highly recommend. Will make again.

Very tasty and easy. If it's too lemony I found that adding a little sugar helps balance it out.

Scrumptious! Beware of overcooking the asparagus- but very tasty