By Eric Shupack
The Best Fettuccine Alfredo with Chicken | SAM THE COOKING GUY 4K
Today I'll show you how to make the best fettuccine alfredo w/ this recipe - 2 words... crispy chicken 🔴 SHOP: ⭕️ STCG KNIVES & MERCH ➔ http://shopstcg....
Updated at: Thu, 17 Aug 2023 06:02:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories386.8 kcal (19%)
Total Fat32.4 g (46%)
Carbs8.3 g (3%)
Sugars2.1 g (2%)
Protein14.6 g (29%)
Sodium309.9 mg (15%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the sauce
For the chicken
Instructions
Step 1
1. Flaten chicken breast. Can apply olive oil first
Step 2
2. Bread chicken with flour, egg, then panko seasoned with salt and pepper. Set aside.
Step 3
3. Oil pan and 1 tbsp of garlic about 30 seconds.
Step 4
4. Add 1.5 cup heavy cream. Add salt and pepper.
Step 5
5. Add 2 tbsp of white wine or vermouth.
Step 6
6. Add 1/4 tsp red pepper
Step 7
7. Begin frying chicken until golden brown, about 2-3 min per side
Step 8
8. Begin boiling pasta
Step 9
9. Simmer fettuccine sauce until it thickens.
Step 10
10. Add 3/4 cup parmesan
Step 11
11. Add 1 tsp parsley
Step 12
12. Add pasta to the sauce
Step 13
13. Slice chicken and lay on top of pasta
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Notes
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