By Jasmine Jones
Garlic Bread
Garlic Bread
Mic Drop 🎤
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1 stick softened butter
1/4 cup grated parmesan
1 head of garlic, cloves removed and peeled
1 tbls Calabrian chili
1/4 cup chopped parsley
Pinch of salt
Bread (I used sliced ciabatta rolls)
Preheat oven to 375F.
Put the peeled garlic cloves in a small ramekin and cover with olive oil. Cook until garlic is butter soft, spreadable and golden, about 20-25 minutes. Remove the garlic from the oil with a slotted spoon (save the oil to use for another use)
In a bowl combine butter, parmesan, parsley, garlic confit,
salt, Calabrian chili together until it forms a smooth spread.
Spread onto bread and bake at 400F for 10-15 or until just beginning to turn golden.
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Updated at: Thu, 17 Aug 2023 02:44:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories1164.9 kcal (58%)
Total Fat99.2 g (142%)
Carbs54.3 g (21%)
Sugars2 g (2%)
Protein19.6 g (39%)
Sodium1013.3 mg (51%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 375F.
Step 2
Put the peeled garlic cloves in a small ramekin and cover with olive oil. Cook until garlic is butter soft, spreadable and golden, about 20-25 minutes. Remove the garlic from the oil with a slotted spoon (save the oil to use for another use)
Step 3
In a bowl combine butter, parmesan, parsley, garlic confit, salt, Calabrian chili together until it forms a smooth spread.
Step 4
Spread onto bread and bake at 400F for 10-15 or until just beginning to turn golden.
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