Grandmas chicken pot pie

Updated at: Thu, 17 Aug 2023 13:18:52 GMT

Step 1

Steam carrots. Reserve 1/2 C of liquid for broth.

Step 2

Sauté onions and celery in butter until tender.

Step 3

Add fresh herbs, and a pinch of salt. Add steamed carrots. Add peas and green beans. Sautéed everything a few minutes until done.

Step 4

Add entire mixture to oven-safe dish, like a casserole pan. Add the chicken, reserving the liquid if you are using canned chicken.

Step 5

Make broth: 1. Combine 1/2 cup liquid from steaming carrots, some liquid from canned chicken (2 cups of liquid in total). 2. Melt 2-3 T butter in a pan. Add equal parts flour, and combine to form a roux. 3. Add 2 cups liquid 4. Cook over medium high heat until steaming. 5. Season with salt, pepper, cayenne, and 1/2 tsp oregano and herbs of choice 6. Cook on med-high until thickened.

Step 6

When broth is ready add to the chicken and veggies in casserole dish. Place in oven and heat until hot. Top with biscuits.

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