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By Tahshuh
Thai basil beef
10 steps
Prep:15minCook:15min
Savory, spicy, and packed with the flavor of basil and fish sauce, that is what flashes across my mind when I think of Thai basil beef. Thai basil beef is so versatile that it can be served as Thai basil beef noodles or Thai basil beef bowl top with a fried egg.
Updated at: Thu, 17 Aug 2023 11:26:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
8
Low
Nutrition per serving
Calories533.8 kcal (27%)
Total Fat35.3 g (50%)
Carbs19.3 g (7%)
Sugars8.9 g (10%)
Protein35 g (70%)
Sodium1344.7 mg (67%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
8 clovesgarlic
3bird’s eye chili
3red chili
large, remove seeds
1 ½ Tbsplight soy sauce
1 ½ Tbspoyster sauce
1 Tbspfish sauce
2 tspdark soy sauce
2 tspsugar
2 Tbspwater
500gground beef
¾ cuplong bean
cut on the bias, 1cm length
onion
medium-size, cut into small dices
1 ½ cupbasil leaves
1 tspcornstarch
make a slurry with 2 tbsp of water
1egg
Instructions
Step 1
Grind ingredients A with the mortar and pestle.
Step 2
Heat some oil in a wok. Add the grind garlic and chili to the oil and stir fry until aromatic.
Step 3
Add the minced beef to the garlic and chili. Keep stir-frying until the meat starts to cook and releases its juice. Then, remove it from the wok.
Step 4
Add some oil to the wok to stir-frying the long beans and onion for a minute or two until they turn soft.
Step 5
Return the beef to the wok and combine with other ingredients.
Step 6
Add the seasonings (Ingredients B).
Step 7
Pour the cornstarch slurry into the wok and give it a few quick stirs.
Step 8
Add the basil leaves. Mix and turn off the heat.
Step 9
Fry an egg with 4 tbsp of oil until the edges turn golden and with blisters.
Step 10
Serve the basil beef with steamed rice or noodles, top with the egg, and garnish with more fresh basil leaves and chopped red chilies.
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Notes
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Makes leftovers
