Broccoli, Olives, Egg & Bacon Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pull Broccoli from stems and steam until still crispy

Step 2

Once cool, add mayonnaise, bacon bits, onion and cheese together with pitted olives and roughly chopped eggs.

Step 3

Season with salt and pepper and mix together. Keep refrigerated until served