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By leigh87e

Optavia Chile Chicken Verde Casserole

4 steps
Prep:5minCook:40min
Chile Chicken Verde Casserole Yield: 4 servings Per serving: 2 greens 2 3/4 condiments 1 leaner 1 healthy fat INGREDIENTS: 20 oz. frozen cauliflower florets (about 4 cups) 4 oz. low-fat cream cheese, softened 1 lb cooked chicken, shredded ½ cup Salsa Verde ½ tsp kosher salt ⅛ tsp ground black pepper 1 cup shredded sharp reduced-fat cheddar cheese ¼ cup low-fat plain Greek yogurt 1 Tbsp. chopped fresh cilantro (optional) DIRECTIONS: Put your cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender. Add the cream cheese and microwave for another 30 seconds. Stir. Add the chicken, salsa Verde, salt, pepper, cheddar cheese, Greek yogurt, and cilantro. Stir. Bake in a preheated oven at 375 degrees (F) in an ovenproof casserole dish for 20 minutes. OR you could microwave on high for 10 minutes. Serve hot.
Updated at: Thu, 17 Aug 2023 02:48:30 GMT

Nutrition balance score

Good
Glycemic Index
32
Low
Glycemic Load
4
Low

Nutrition per serving

Calories363.9 kcal (18%)
Total Fat22.8 g (33%)
Carbs11.1 g (4%)
Sugars5.6 g (6%)
Protein27.5 g (55%)
Sodium935 mg (47%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put your cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender. Add the cream cheese and microwave for another 30 seconds. Stir.
ForkFork
Microwave BowlMicrowave Bowl
Step 2
Add the chicken, salsa Verde, salt, pepper, cheddar cheese, Greek yogurt, and cilantro. Stir.
Step 3
Bake in a preheated oven at 375 degrees (F) in an ovenproof casserole dish for 20 minutes. OR you could microwave on high for 10 minutes.
Casserole DishCasserole Dish
Step 4
Serve hot.

Notes

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Delicious
Easy
Go-to
One-dish
Under 30 minutes
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