By leigh87e
Optavia Chile Chicken Verde Casserole
4 steps
Prep:5minCook:40min
Chile Chicken Verde Casserole
Yield:
4 servings
Per serving:
2 greens
2 3/4 condiments
1 leaner
1 healthy fat
INGREDIENTS:
20 oz. frozen cauliflower florets (about 4 cups)
4 oz. low-fat cream cheese, softened
1 lb cooked chicken, shredded
½ cup Salsa Verde
½ tsp kosher salt
⅛ tsp ground black pepper
1 cup shredded sharp reduced-fat cheddar cheese
¼ cup low-fat plain Greek yogurt
1 Tbsp. chopped fresh cilantro (optional)
DIRECTIONS:
Put your cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender. Add the cream cheese and microwave for another 30 seconds. Stir.
Add the chicken, salsa Verde, salt, pepper, cheddar cheese, Greek yogurt, and cilantro. Stir.
Bake in a preheated oven at 375 degrees (F) in an ovenproof casserole dish for 20 minutes. OR you could microwave on high for 10 minutes.
Serve hot.
Updated at: Thu, 17 Aug 2023 02:48:30 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories363.9 kcal (18%)
Total Fat22.8 g (33%)
Carbs11.1 g (4%)
Sugars5.6 g (6%)
Protein27.5 g (55%)
Sodium935 mg (47%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put your cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender. Add the cream cheese and microwave for another 30 seconds. Stir.
Fork
Microwave Bowl
Step 2
Add the chicken, salsa Verde, salt, pepper, cheddar cheese, Greek yogurt, and cilantro. Stir.
Step 3
Bake in a preheated oven at 375 degrees (F) in an ovenproof casserole dish for 20 minutes. OR you could microwave on high for 10 minutes.
Casserole Dish
Step 4
Serve hot.
Notes
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Delicious
Easy
Go-to
One-dish
Under 30 minutes
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