By Vinokurov Marina
Gluten free seeds things (from Marina with love)
8 steps
Prep:5minCook:10min
Super easy and irresistible cookies for you, when guests just about to come and you are out of sweets at home.
Updated at: Thu, 01 Feb 2024 14:00:13 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories554.8 kcal (28%)
Total Fat43.7 g (62%)
Carbs30.2 g (12%)
Sugars19.6 g (22%)
Protein19.7 g (39%)
Sodium34 mg (2%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat your oven to 175°C (350°F)
Step 2
Mix all ingredients well
BowlStep 3
Note: you cam change seeds proportion according to your preferences - just keep overall weight (400 gr or 14.2 oz)
Step 4
On baking sheet place baking paper (grease it a bit)
Baking sheetStep 5
Poor mix at the baking paper and spread with even thin layer
Parchment paperStep 6
Put to preheated oven to 7-10 minutes (till golden brown)
Step 7
Cut with sharp knife or pizza knife to squares right after taking cookies from oven. Once they cooled, they become crunchy
KnifeStep 8
Store in closed jar (if you will have something to store)
Mason JarNotes
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