Butter Chicken Pot Pie

Name: Butter Chicken Pot Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian, American, Asian
Ingredients: 1 Tbsp Kelapo Ghee; 10 Oz boneless skinless chicken breasts, medium diced; 1 cup(s) button mushrooms, sliced; 16 Oz frozen mixed vegetables; 1 Tsp kosher salt; 1/2 Tsp black pepper; 1 1/2 Tbsp water; 2 Tbsp cornstarch; 12 Oz Lotus Kitchen Butter Masala Simmer Sauce; 2 refrigerated pie crusts; 1 large egg, whisked

6 steps

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 03:02:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories577.3 kcal (29%)

Total Fat29.6 g (42%)

Carbs58.2 g (22%)

Sugars5.1 g (6%)

Protein18.4 g (37%)

Sodium1020.8 mg (51%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 TbspGhee

10 Ozboneless skinless chicken breasts

medium diced

1 cupbutton mushrooms

sliced

16 Ozfrozen mixed vegetables

1 tspkosher salt

½ tspblack pepper

1 ½ Tbspwater

2 Tbspcornstarch

12 OzButter Masala Simmer Sauce

2refrigerated pie crusts

1egg

large, whisked

Instructions

Step 1

Preheat oven to 350ºF. Place a large skillet over medium-high heat. Add ghee to hot pan then add diced chicken and cook until no pink is visible, about 3 to 4 minutes .

Step 2

2 Add mushrooms and cook 2 to 3 minutes until softened. Add frozen veggies and cook an additional 3 to 4 minutes. Season with salt and pepper. Meanwhile, combine water and cornstarch and whisk until smooth.

Step 3

3 Add butter masala sauce to skillet and heat 1 minute until mixture is simmering. Pour in cornstarch mixture and stir until thickened. Remove from heat.

Step 4

4 Unroll 1 pie crust and lay in the bottom of a 9-inch pie pan. Press down to ensure crust is touching bottom of pan. Spoon in chicken mixture and smooth until even with top of pie pan.

Step 5

5 Unroll second pie crust and lay on top of filling. Pinch edges of top and bottom crusts together to seal. Poke several holes in top crust to vent then brush with beaten egg.

Step 6

6 Place pot pie on middle oven rack and bake 45 minutes until browned and bubbling around the edges. Remove to a rack to cool for 15 minutes. Slice and serve.

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