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Shenelle Cook
By Shenelle Cook

Slow Cooker Millionaire Pasta

15 steps
Prep:25minCook:4h
Crock Pot Million Dollar Pasta has layers of sauce, pasta, beef and a delicious cream sauce all topped with melty, gooey mozzarella cheese! Serves 6
Updated at: Thu, 17 Aug 2023 05:36:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
42
High

Nutrition per serving

Calories1006.1 kcal (50%)
Total Fat62.1 g (89%)
Carbs83 g (32%)
Sugars13 g (14%)
Protein51.9 g (104%)
Sodium1461.1 mg (73%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown and crumble ground beef (season with salt and pepper.) Drain excess grease and set aside.
Step 2
In a medium bowl, mix together cream cheese, sour cream, ricotta cheese, minced garlic and parsley.
Step 3
In the bottom of a 6 quart (or larger) oval slow cooker, add half a jar of spaghetti sauce.
Step 4
Evenly layer half the box of the cavatappi pasta on top of sauce.
Step 5
Pour remaining jar of spaghetti sauce over noodles.
Step 6
Pour on half a jar of water.
Step 7
Then layer half the cooked ground beef mixture over top.
Step 8
Dollop the entire cream cheese mixture evenly as possible over the beef layer. Do not stir.
Step 9
Evenly layer the rest of the cavatappi pasta on top of the cream cheese layer.
Step 10
Top evenly with remaining jar of spaghetti sauce
Step 11
Pour another half jar of water on top of spaghetti sauce.
Step 12
Finally, layer the rest of the cooked ground beef on top.
Step 13
Cover and cook on low for about 3-4 hours.
Step 14
Stir mixture and make sure pasta is fully cooked. If not, cover and allow to cook for another hour. Then evenly layer the top with 2 cups shredded mozzarella cheese.
Step 15
Cover for an additional 15-20 minutes (until cheese is melted.) Sprinkle with a little dried parsley for color (optional).)

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