By Aphra
Almond Remix Cookies
18 steps
Prep:4hCook:20min
Inspired by Magnum ice cream, perfectly sweet&salty, soft&crunchy.
Cookie dough is made with honey and salted caramel, with chuncks of almond brittle and milk chocolate.
A bit hard to make, but very worth it.
Updated at: Thu, 17 Aug 2023 00:18:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories215.6 kcal (11%)
Total Fat8.8 g (13%)
Carbs32.4 g (12%)
Sugars22 g (24%)
Protein2.9 g (6%)
Sodium187.8 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
26 servings
Salted Almond Brittle
225gsugar
90gwater
110galmonds
chopped into halves or quarters, you can also blitz them in a food processor
30gbutter
or margarine, room temperature
1 ⅛ tspsalt
½ tspbaking soda
Cookie Dough
Instructions
Preparation
Step 1
Make small dollops of honey and salted caramel on parchment paper on a plate and freeze them.
honey30g
salted caramel spread50gStep 2
Preheat oven to 200°C.
Salted Almond Brittle
Step 3
Put sugar in a pot and cover it with water.
water90g
sugar225gStep 4
Heat it till it boils and let it simmer till caramel colour. Don't stir it till the color isnt reached.
Step 5
Meanwhile put almonds on parchment paper and let them roast in the oven for 5 minutes.
almonds110gStep 6
When the caramel is ready, mix in the almonds, butter, salt and baking soda.
If the sugar crystalizes just heat it until its melted and be careful it doesnt burn.
butter30g
baking soda½ tsp
salt1 ⅛ tspStep 7
Turn off the heat and pour it on parchment paper.
Step 8
Let it harden for about 2 hours and then break it into small pieces.
Cookie Dough
Step 9
Mix together flour, corn starch, baking powder and salt. This is your dry ingridents.
salt½ tsp
baking powder1 tsp
flour300g
corn starch1 tspStep 10
In a stand mixer or with a hand mixer, on high speed, for about 5 minutes, cream together butter, honey and both sugars.
brown sugar50gbutter120gsugar110ghoney85gStep 11
When light in color and fluffy, add in the egg. When incorporated, add in the yolk, and when that one is incorporated too, add in the vanilla.
vanilla extract1 Tbsp
egg yolk1 
egg1 Step 12
Now lower the speed and slowely mix in the dry ingridients.
Step 13
Chop up milk chocolate.
milk chocolate125gStep 14
Then with a spatula mix in frezzed caramel, freezed honey, almond brittle and milk chocolate.
Step 15
Let it chill in the fridge for about an hour.
Step 16
Shape the dough into balls.
Step 17
Bake them at 180°C until they look baked (about 10 minutes i think)
Step 18
Enjoy them warm or cold:)
Notes
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