Mixed Winter Greens and Beans

Name: Mixed Winter Greens and Beans
Ingredients: 3 pounds (1.35 kg) seasonal greens and fresh herbs (such as chicory,; spinach, chard and kale stems and leaves, romaine, escarole, arugula,; fresh flat-leaf parsley, basil, and chives); ¼ cup (60 ml | 55 g) robust extra-virgin olive oil; 1 medium yellow onion, finely chopped; 3 garlic cloves, finely chopped; 1 cup (200 g) cooked tondini del Tavo or other white beans (see here); q.b. fine sea salt; ½ cup (14 g) chopped cruschi (see here), to finish

3 steps

MISTICANZ A ABRUZ Z ESE

Updated at: Thu, 17 Aug 2023 11:34:18 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

3 poundsseasonal greens

fresh flat-leaf parsley

basil

chives

¼ cupextra-virgin olive oil

robust

1yellow onion

medium, finely chopped

3garlic cloves

finely chopped

1 cuptondini del Tavo beans

cooked, or other white

fine sea salt

½ cupcruschi

chopped

Instructions

Step 1

• Bring a large pot of salted water to a boil. Add the greens and herbs, in batches if necessary, and boil until bright green and tender, about 5 minutes. Drain the greens through a fi ne-mesh sieve and set aside to cool for a few minutes. When the greens are cool enough to handle, squeeze out any excess water and coarsely chop.

Step 2

• In a large skillet, combine the olive oil, garlic, and onion and sauté over medium heat until the onion is tender, 4 to 5 minutes. Stir in the greens and cooked beans and warm through. Season with salt and transfer to a serving platter.

Step 3

Sprinkle with cruschi and serve warm or at room temperature.