Bread and butter pudding

10 steps

My grandma's great bread and butter pudding recipe!

Updated at: Wed, 16 Aug 2023 20:12:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories93.3 kcal (5%)

Total Fat6.7 g (10%)

Carbs6.9 g (3%)

Sugars5.6 g (6%)

Protein1.9 g (4%)

Sodium31.5 mg (2%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

0.5 pintmilk

0.5 pintcream

3 Tbspfilling

marmalade, nutella etc

2 ozsugar

2eggs

Bread

Enough to cover your dish twice

1 TbspFilling

Orange zest, choc chips etc

Instructions

Step 1

Grease and oven safe dish

Step 2

Spread bread with filing of your choice, and place into dish in 2 layers.

Step 3

Preheat oven to 150°C

Step 4

Gently heat the milk and cream together

Step 5

Meanwhile, vigorously beat the eggs with the sugar.

Step 6

Pour the heated milk and cream over the egg and sugar, and mix

Step 7

Pour the mixture over the bread

Step 8

Leave to stand for 30 minutes

Step 9

Bake for 1 hour (check after 40 minutes)

Step 10

Enjoy!

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