Adobo Chicken and Rice

Name: Adobo Chicken and Rice
Cook time: 50 min
Total time: 50 min
Cuisine: European, Mediterranean
Ingredients: 1½ lb. boneless, skinless chicken thighs (about 6); 2 tbsp. extra-virgin olive oil; 2 tsp. dried oregano; 2 teaspoon cumin; 1 1/2 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon red cayenne pepper; 1 teaspoon onion powder; 2 teaspoon garlic powder; 1/2 teaspoon coriander; 1 teaspoon salt; Freshly ground black pepper; 1 medium yellow onion, chopped; 6 cloves garlic, finely chopped; 1¼ c. long-grain white rice; ¼ c. apple cider vinegar; 2 chipotle chiles in adobo, chopped; 1/4 cup of adobo (reserved from can, add chipotle sauce if not enough to make 1/4 cup); 1 bunch Tuscan kale, ribs and stems removed, chopped; 2½ c. low-sodium chicken broth; Chopped fresh cilantro, for serving; 1/4 cup sliced green olives

6 steps

Cook:50min

Updated at: Thu, 17 Aug 2023 10:33:25 GMT

Ingredients

4 servings

1.5 lbboneless skinless chicken thighs

2 Tbspextra-virgin olive oil

Adobo seasoning

2 tspdried oregano

2 teaspooncumin

1 ½ teaspoonpaprika

1 teaspoonchili powder

1 teaspoonred cayenne pepper

1 teaspoononion powder

2 teaspoongarlic powder

½ teaspooncoriander

1 teaspoonsalt

freshly ground black pepper

For the rice

1 ¼ clong-grain white rice

¼ capple cider vinegar

2chipotle chiles in adobo

chopped

¼ cupadobo

reserved from can, add chipotle sauce if not enough to make 1/4 cup

1 bunchTuscan kale

ribs and stems removed, chopped

2 ½ clow-sodium chicken broth

fresh cilantro

chopped, for serving

¼ cupsliced green olives

Instructions

Step 1

Marinate your chicken. Start by tossing your chicken in a bowl with olive oil and the adobo spices. Cover and let the chicken marinate for at least 30 minutes. 4-6 hours preferable.

Step 2

2. In a large pot over medium-high heat, heat oil. Cook chicken, turning occasionally, until golden brown, about 5 minutes per side. Transfer to a plate to keep warm.

Step 3

3. Reduce heat to medium and cook onion, stirring, until softened, about 7 minutes. Add garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add rice and cook, stirring occasionally, until toasted, about 2 minutes. Add vinegar and stir until evaporated, about 1 minute more.

Step 4

4. Add broth, chiles, adobo sauce, oregano, garlic powder, onion powder, and remaining ½ tsp. cumin and ½ tsp. paprika. Return chicken to pot and bring to a boil, then reduce heat to medium-low and bring to a simmer. Cover and cook until rice is tender and chicken is cooked through, about 20 minutes.

Step 5

5. Transfer chicken to a clean plate. Stir kale into rice mixture until wilted and stir in olives

Step 6

6. Return chicken to pot. Top with cilantro