Chicken, chickpea, zucchini salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain and rinse chickpeas, chop zucchini into halves, dice onion.

Step 2

Drizzle all veggies with 2 tbsp of olive oil and season with half the garlic salt and pepper. Roast in air fryer for 12 min.

Step 3

Pat dry chicken breast , and season with remainder garlic salt and pepper. Toss jn 1/4 cup of pesto. Add into air fryer and cook until ready.

Step 4

Toss spinach in olive oil, salt, and pepper, and add in veggies and chicken to serve.