Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories550.6 kcal (28%)
Total Fat9.2 g (13%)
Carbs58.9 g (23%)
Sugars10.4 g (12%)
Protein53.8 g (108%)
Sodium639.6 mg (32%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place tuna, yogurt, shallot, dill and lemon juice in a bowl. Season with salt and pepper and mix to combine.
Step 2
Spread tuna salad onto two slices of bread. Top with lettuce and sandwich with remaining slice of bread. Cut in half and serve.
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