By Siavon Silva
12 Make-Ahead Freezer Meals for Moms-to-be
Trust us: As a new mom, you're going to be busy. Having an arsenal of precooked meals packed in your freezer will save you some stress.
Updated at: Thu, 17 Aug 2023 11:30:24 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
1 poundziti pasta
or penne, cooked
3 cupsPomodoro sauce
or your favorite pasta sauce
2 cupsroasted vegetables
½ cupmushrooms
sautéed, optional
2 cupsmozzarella
or a mixture of Italian cheeses
1 tablespoonfresh parsley
finely chopped
6boneless skinless chicken breasts
or thighs
16 ounceselbow noodles
16 ouncesJack cheese
grated
2 x 10.75 ouncecream of mushroom soup
cans
2 cupschicken stock
½ cuponion
chopped
2 clovesgarlic
chopped
3 heaping tablespoonsmayonnaise
¾ cuppimento pepper
chopped, large jar
1 sleevecrackers
crushed, optional
3 tablespoonsolive oil
1 TablespoonButter
2 poundsBeef Stew Meat
chuck Roast Cut Into Chunks
salt
pepper
1Onion
whole, Medium, Diced
3 clovesgarlic
minced
4 ouncesTomato Paste
4 cupsLow Sodium Beef Stock
Or Broth, you can add more for thinning
4 DashesWorcestershire
½ teaspoonSugar
4Carrots
whole, Peeled And Diced
2Turnips
whole, Peeled And Diced
2 TablespoonsFresh Parsley
Minced
Butter
to grease pan
12 ouncesfusilli pasta
or shells or wide egg noodles — whatever you like
2 tablespoonsolive oil
2 cupscremini mushrooms
sliced
⅓ cupshallots
minced
4 clovesgarlic
minced
½ cupdry white wine
3 tablespoonsall-purpose flour
3 ½ cupswhole milk
¾ cupParmesan cheese
grated
3 tablespoonscapers
drained
2 x 5 ouncechunk light tuna
cans, drained
½ cupsour cream
1 cupkale
thinly-sliced, or spinach
1 ½ teaspoonsdried thyme
1 teaspoonkosher salt
⅛ teaspoonblack pepper
freshly ground
2 tablespoonsunsalted butter
½ cupbread crumbs
½ cupItalian parsley
finely chopped, to top, optional
1 x 16 ouncewhole wheat lasagna noodles
uncooked
1 poundmozzarella cheese
shredded, divided, separate out one cup
1 x 15 ouncericotta cheese
container
1egg
beaten
2 clovesgarlic
minced
2 Tbspdried parsley flakes
1 Tbspdried basil
¼ tsppepper
½ tspsalt
1 x 10 ouncefrozen chopped spinach
thawed, drained and squeezed dry
2 cupsParmesan cheese
freshly grated, divided
2 x 28 ozmarinara sauce
jars
1chicken breast
cooked, chopped up, optional
2 teaspoonsolive oil
2garlic cloves
minced
3jalapeños
seeds and ribs removed, finely chopped
1 cupquinoa
uncooked, rinsed well and drained
1 ¼ cupslow-sodium chicken broth
1 x 15 ozcan black beans
drained and rinsed
1 x 14.5 ozdiced tomatoes
can, with juices
1 cupfrozen corn
½ teaspoonkosher salt
⅓ cupfresh parsley
chopped
2 teaspoonsfresh lime juice
16Unrisen Dinner Rolls
whole, Frozen, you can also use frozen bread loaves
1 poundBreakfast Sausage
Or Italian
½ teaspoonItalian Seasoning
¼ teaspoonRed Pepper Flakes
15 ounceswhole milk ricotta cheese
fluid
½ cupgrated parmesan cheese
1 cupGrated Mozzarella Cheese
2whole Eggs
½ teaspoonsalt
Black Pepper
To Taste
2 TablespoonsFresh Parsley
Chopped
Marinara Sauce
For Serving
1whole Egg
Beaten
1onion
medium, diced
1 clovegarlic
minced
1 tablespoonchili powder
2 teaspoonsground cumin
2 teaspoonsdried oregano
⅛ teaspooncayenne pepper
optional, 1/4 teaspoon is very spicy!)
1zucchini
small, diced
1yellow squash
small, diced
1red pepper
small, diced
2 x 10 ouncecans diced tomatoes with green chili peppers
2 TablespoonsTomato Paste
1 earcorn
kernels removed
1 ½ cupsblack beans
cooked, or, rinsed
1 ½ cupskidney beans
cooked, or, rinsed
salt
pepper
to taste
2 cupschicken
cooked
3 cupsdry spaghetti
broken into two-inch pieces
2 cansCream Of Mushroom soup
2 cupssharp cheddar cheese
grated
¼ cupgreen pepper
finely diced
¼ cuponion
finely diced
4 ouncediced pimentos
drained
2 cupschicken broth
reserved, from pot
1 teaspoonSeasoned Salt
⅛ teaspooncayenne pepper
salt
pepper
to taste
1 cupsharp cheddar cheese
grated
2 poundsground beef
1 poundground pork
1 poundground lamb
2onions
finely chopped
6garlic cloves
crushed
2 teaspoonssalt
freshly ground black pepper
1 tablespoonsmoked paprika
2 tablespoonsrosemary
chopped
3eggs
beaten
¾ cupflour
6 clovesgarlic
peeled and minced
2 x 28 ouncepeeled plum tomatoes
cans
1bay leaf
1 tablespoonbalsamic vinegar
1 teaspoonsugar
salt
1 poundground chuck meat
1 x 15 ouncestomato sauce
can
½ teaspoonsalt
8 ouncesegg noodles
1 cupcurd cottage cheese
small
½ cupgreen onions
sliced, to taste
1 cupsharp cheddar cheese
grated
Instructions
View on thebump.com
↑Support creators by visiting their site 😊
Notes
0 liked
2 disliked
