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Sahara Fleetwood-Beresford
By Sahara Fleetwood-Beresford

Sesame halloumi naan breads

Updated at: Thu, 17 Aug 2023 07:04:44 GMT

Nutrition balance score

Good
Glycemic Index
62
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories341.5 kcal (17%)
Total Fat16.9 g (24%)
Carbs38.7 g (15%)
Sugars11.2 g (12%)
Protein12.2 g (24%)
Sodium518.9 mg (26%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 220°C/200°C fan/gas mark 7. Halve and peel the red onion, then slice it as thinly as you can. Put half of it in a small bowl with the cider vinegar and sugar (see ingredients for amount). Add a pinch of salt, then mix together and set aside.
Step 2
Place the remaining red onion on a lined baking tray. Drizzle with oil and, if you’d like to, season with salt and pepper. Slice the halloumi so you have 3-4 pieces per person. Add to the tray. Spread the honey evenly over the halloumi slices, then sprinkle them with black sesame seeds, pressing gently so they stick.
Step 3
Add the baked sesame halloumi and cooked red onion to the naan bread. Top with pickled red onion and drizzle with the remaining yoghurt tahini dressing. Serve with a lemon wedge.
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