By Air Fryer Papi
Air Fryer Pecan Pie
7 steps
Prep:10minCook:30min
Pecan pie in about 30min. Not bad at all!
Updated at: Thu, 17 Aug 2023 08:03:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
48
High
Nutrition per serving
Calories501.6 kcal (25%)
Total Fat26.5 g (38%)
Carbs66.1 g (25%)
Sugars54.8 g (61%)
Protein5.1 g (10%)
Sodium176.1 mg (9%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Pie Crust
Pie Mixture
Instructions
Step 1
Follow video for instructions. Take melt butter and brush pie crust. Air fry for 4min 320 degrees
Frozen Pie Crust1 
butter1 TbspStep 2
Follow video for instructions. Toast pecans for 10-12min at 300 degrees
pecan2 cupsStep 3
Follow video for instructions. Add dry ingredients and mix.
Bowl
Whisk
brown sugar¾ cup
granulated sugar¼ cup
corn starch1 TbspStep 4
Follow video for instructions. add corn syrup and vanilla extract and mix
light corn syrup½ cup
dark corn syrup½ cup
vanilla extract1 TbspStep 5
Follow video for instructions. Whisk eggs and then add to pie mixture and mix.
WhiskBowl
eggs3 Step 6
Follow video for instructions. Put pecans at the bottom of pie crust and pour pie mixture over them. **If using regular pie crust, you will have extra pie mixture left.**
Frozen Pie Crust1 pecan2 cupsStep 7
Follow video for instructions. Air fry at 300 for 30-35min. It’s done when center no longer jiggles. Let cool for a few hours before serving. **Check pie at 22min mark to make sure the top doesn’t begin to dry out. Cover with aluminum foil if need be.**
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