Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
48
High
Nutrition per serving
Calories487.7 kcal (24%)
Total Fat25.6 g (37%)
Carbs65 g (25%)
Sugars49 g (54%)
Protein4.2 g (8%)
Sodium350.6 mg (18%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat Oven to 375 degrees.
Step 2
Beat sugar, butter, corn syrup, salt and eggs in a medium bowl with hand beater until well blended.
Bowl
WhiskStep 3
Stir in peacans
Step 4
Pour onto pie crust in pie pan
Step 5
Bake 40 - 50 minutes.
Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Sweet
