Seared Sesame Coffee Salmon with Blackberry Compote and Rainbow Potato Medley

Usually when I develop a recipe, I focus on the nutrition and of course the flavor. My kitchen transforms into a laboratory and like a hungry scientist I’ll spend a few hours to days researching, imagining, smelling, and ultimately tasting different ingredients to see if they compliment one another. Over the last few months the desire to delve deeper into the “why” behind flavor and cooking has swelled within me and so recently, I invested in three books written about the science of cooking and flavor. After devoting time pouring over the pages and taking notes and trying techniques in my kitchen, I’ve resurfaced with a new understanding and appreciation for food! Some of the best recipes are those that not only surprise and delight, but take chances with ingredients. I love recipes that risk pairing unusual ingredients together to build and tell a story on a plate. This is one of those dishes. A vibrant rainbow potato medley supports earthy, savory, and sweet flavors as this recipe pairs coffee with miso, salmon, sesame seeds, and a blackberry compote for a real “Wow” moment. This dish is daring, delectable and perfect for date night!

Great

% Daily Values based on a 2,000 calorie diet