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By Travis

White chicken chili

9 steps
Prep:30minCook:4h
My mother in law Lynette makes an amazing white chicken chili. As with all things Grandma makes, my wife and kids assure me this is better than anything I ever cook. My wife Tracie talked about this for years until I finally started making it for our family. It is easy, tasty and a great meal especially during the cold months of year! We usually start by seasoning a chicken with The Gospel, smoking it, pulling that meat and chopping it. However, you can certainly buy a rotisserie chicken or use canned if you like. As always, we add our smoke element by smoking this, but you can create this in a slow cooker.
Updated at: Thu, 17 Aug 2023 01:42:56 GMT

Nutrition balance score

Good
Glycemic Index
36
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories505.1 kcal (25%)
Total Fat23.7 g (34%)
Carbs39.7 g (15%)
Sugars4.7 g (5%)
Protein34.7 g (69%)
Sodium1488.2 mg (74%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prepare the chili
Step 2
I prefer to start with a smoked chicken. Store bought will work in a pinch, but the depth of flavor from a smoked chicken is really nice.
Step 3
Mix all ingredients in a dutch oven or slow cooker.
Step 4
If using a smoker or pellet grill
Step 5
Prepare your smoker at 225 using hickory or pecan wood.
Step 6
Place the dutch oven in the smoker. Cook for 3 - 4 hours uncovered. Stir at least every hour. Cover and simmer to hold until supper time.
Step 7
If using a slow cooker
Step 8
Cook on medium setting for 3 - 4 hours. You can increase to a hotter setting if time is not on your side as these ingredients are already cooked. You are simply trying to break down the chicken and meld the flavors.
Step 9
Top each serving with shredded cheese. We like to add freshly cracked black pepper, cilantro and a dollop of sour cream.
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