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By G L Y

Mummy‘s ABC Soup

Updated at: Mon, 01 Apr 2024 01:34:35 GMT

Nutrition balance score

Good

Nutrition per serving

Calories944.9 kcal (47%)
Total Fat24.3 g (35%)
Carbs36 g (14%)
Sugars10 g (11%)
Protein54.3 g (109%)
Sodium2116.1 mg (106%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put chicken carcasses, anchovies and water in a pot. Once boiling, skim off scum, foam and fat that has floated to the top. Simmer for 1 hour.
chicken carcasseschicken carcasses2
anchoviesanchovies1 bunch
waterwater8 cups
Step 2
Put all ingredients and chicken stock(4 - 6 cups) in a pot. Bring it to a boil and simmer for 45 minutes. Add light soy sauce and pepper(omit if using peppercorns) according to taste.
chicken stockchicken stock6 cups
potatoespotatoes2
carrotcarrot1
tomatotomato2
yellow onionyellow onion1
pork bellypork belly150 grams
white peppercornswhite peppercorns½ Tbsp

Notes

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