Nutrition balance score
Good
Nutrition per serving
Calories944.9 kcal (47%)
Total Fat24.3 g (35%)
Carbs36 g (14%)
Sugars10 g (11%)
Protein54.3 g (109%)
Sodium2116.1 mg (106%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken Stock
ABC Soup
Instructions
Step 1
Put chicken carcasses, anchovies and water in a pot. Once boiling, skim off scum, foam and fat that has floated to the top. Simmer for 1 hour.
chicken carcasses2
anchovies1 bunch
water8 cups
Step 2
Put all ingredients and chicken stock(4 - 6 cups) in a pot. Bring it to a boil and simmer for 45 minutes. Add light soy sauce and pepper(omit if using peppercorns) according to taste.
chicken stock6 cups
potatoes2
carrot1
tomato2
yellow onion1
pork belly150 grams
white peppercorns½ Tbsp
Notes
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