Annie Chun's Chicken Pad Thai

Updated at: Thu, 17 Aug 2023 03:00:55 GMT

Step 1

Soak the pad thai rice noodles in hot water for 10 minutes or until tender. Drain and rinse under cold water and set aside.

Step 2

Heat up a skillet with 1/4 of the oil on medium heat.

Step 3

Gently pour in the beaten egg and fry until it starts to set, about 30 seconds. Flip the egg over and continue to fry until its all set and cooked through. Use a spatula to break the egg up into small pieces. Remove from the skillet and set aside.

Step 4

Add the remaining oil into the skillet. Add the minced garlic and saute until light brown. Add the chicken, cook until the surface turns white and the chicken is cooked through. Add the pad Thai rice noodles.

Step 5

Add pad thai sauce, sugar and stir to mix well with the noodles. Add the bean sprouts and eggs, and cook for about 30 seconds.

Step 6

Top the noodles with crushed peanuts, red pepper flakes, cilantro and lime wedges. Serve immediately.

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