Celery Shrimp and Oyster Mushroom Stir-fry

Name: Celery Shrimp and Oyster Mushroom Stir-fry
Cuisine: Chinese, Asian
Ingredients: 150g celery (西芹); 50g king oyster mushroom (杏鲍菇); 50g shrimp (虾仁); 1 bell pepper (彩椒); 1/2 tablespoon soy sauce (酱油); 1 tablespoon Chinese hot sauce (老干妈); 1/2 tablespoon sugar (糖); 1/2 tablespoon cooking wine (料酒); 1/2 tablespoon oyster sauce (蚝油); 1 tablespoon avocado oil (牛油果油); 20g minced garlic (蒜末); 5g ginger (姜)

4 steps

Chinese name of dish: 芹菜炒虾仁杏鲍菇 Please adjust condiment amount according to liking/preference.

Updated at: Thu, 17 Aug 2023 07:01:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories148.5 kcal (7%)

Total Fat7.9 g (11%)

Carbs13.4 g (5%)

Sugars7.9 g (9%)

Protein4.2 g (8%)

Sodium640.5 mg (32%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150gcelery

50gking oyster mushroom

50gshrimp

1bell pepper

½ tablespoonsoy sauce

1 tablespoonchinese hot sauce

½ tablespoonsugar

½ tablespooncooking wine

½ tablespoonoyster sauce

1 tablespoonavocado oil

20gminced garlic

5gginger

Instructions

Step 1

Cut oyster mushroom, celery, shrimp, and bell peppers into small pieces. (将杏鲍菇、芹菜、虾仁和彩椒切成小块。)

Step 2

Heat the frying pan and add avocado oil. Add shrimp and minced garlic to the pan, and stir fry till shrimp changes to red color. (起锅烧油，加入虾仁和蒜末炒至虾仁变色。)

Step 3

Add celery and bell pepper, stir fry for 3-4 minutes. Then add oyster mushroom to the pan, stir fry for another 3 minutes. (加入芹菜和彩椒，翻炒3-4分钟。然后加入杏鲍菇，再翻炒3分钟。)

Step 4

Add cooking wine, soy sauce, Chinese hot sauce, sugar, and oyster sauce to contents in the pan. Stir fry for another 1-2 minutes until condiments are fully disperse in the dish. Then remove contents from heat. (在锅中加入料酒、酱油、老干妈、糖和蚝油，继续翻炒至调料搅拌均匀后即可出锅。)