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Red Pepper Chicken
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Danielle Mills
By Danielle Mills

Red Pepper Chicken

Updated at: Thu, 17 Aug 2023 13:37:16 GMT

Nutrition balance score

Great
Glycemic Index
26
Low
Glycemic Load
3
Low

Nutrition per serving

Calories394.6 kcal (20%)
Total Fat23.2 g (33%)
Carbs10.5 g (4%)
Sugars4.9 g (5%)
Protein35.6 g (71%)
Sodium267.8 mg (13%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prep
Step 2
Label your freezer bag.
Step 3
To your freezer bag, add all ingredients.
Step 4
Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.
Step 5
Cook
Step 6
The night before cooking, move frozen bag to your refrigerator to thaw.
Step 7
The morning of cooking, pour contents of freezer bag into your slow cooker and cook on "low" setting for 3-6 hours, or until chicken is cooked through and tender.

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