By Coach Sabrina
2-Ingredient Healthy Banana Bread Breakfast Cookies
5 steps
Prep:5minCook:10min
Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you’ll love these as an easy, low-cal go-to for breakfast or a snack.
Updated at: Thu, 17 Aug 2023 11:36:13 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
10
Low
Nutrition per serving
Calories107.3 kcal (5%)
Total Fat3.2 g (5%)
Carbs18.3 g (7%)
Sugars6.5 g (7%)
Protein2.6 g (5%)
Sodium13.2 mg (1%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Place oats in blender or food processor and blend until oats become the consistency of flour; it's okay if it's not perfectly ground.
Step 3
In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.
Step 4
Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula.
Step 5
Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.
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