Jalapeño, Cheddar Cream Cheese Stuffed Burgers

Updated at: Thu, 17 Aug 2023 00:10:54 GMT

Step 1

TIPS AND TRICKS

Step 2

Method 1 - make your cheese disks and place in an air tight container. Freeze for 30 minutes. Then add to the center of your meat mixture. Make sure you cover the cheese completely.

Step 3

Method 2- After assembling your patties, cover and freeze the entire burger for 30minutes or until you wish to cook them. This is the method I prefer to use.

Step 4

- Turn the pan to medium heat and sear your burger. Once the pan is good and hot, turn to medium low heat. Cook with the lid on to lock in moisture and cook the inside of your burger .

Step 5

- Only flip your burger once, cooking 4 to 5 min per side. If you have an oven safe pan, once you have cooked one side and flip your burger, place it in the oven for 4 to 5 minutes at 400 F to finish.

Step 6

- Combine your cream cheese, shredded cheddar cheese and diced jalapeños and divide into 4 equal parts. Shape into a Disk like shape using your hands.

Step 7

- If using method 1, freeze for 30min in a sealed container (see tips and tricks above for more details) for method 2, set aside.

Step 8

- mix you beef and pork with all your seasonings. Be careful not to over mix.

Step 9

- Divide into 4 equal parts.

Step 10

- Assembling each burger one at a time, split your meat mixture in half. Flatten one half in your hand and add the cheese disk to the center. Surround the cheese disk with the meat. (This half will go up the sides a bit) next add the other half of the meat on top of the exposed cheese disk and continue to work the meat together to seal the cheese in completely. Do this for all 4 patties. If using method 2, cover and freeze for at least 30min to 1 hour.

Step 11

- Place a large pan over medium heat adding oil. (I use the same pan I fried my onions in to add even more flavor) Once hot, add you burgers. Allow meat to sear then turn the heat to medium low. Keep the lid on except for when flipping your burgers. Only flip once. Cooking 4 minutes per side.

Step 12

- In the last minute of cooking, add a slice of cheese to the top if desired.

Step 13

- Place it on a bun of your choice and top it any way you like.

Step 14

Enjoy!

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