Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories357.8 kcal (18%)
Total Fat13.7 g (20%)
Carbs52.9 g (20%)
Sugars35.8 g (40%)
Protein7.3 g (15%)
Sodium77.5 mg (4%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Cake Base
Custard Filling
Toppings
Chocolate glaze
Instructions
Step 1
Preheat oven to 170°C. Line cake pan with baking paper.
Step 2
Separate the eggs and beat the egg whites until stiff.
Step 3
Beat egg yolks and sugar until foamy and add oil, water and vanilla extract.
Step 4
Mix flour and baking powder and fold into the dough alternately with the beaten egg whites.
Step 5
Pour into the prepared cake pan and bake for 25-30 minutes.
Step 6
Let cake cool and prepare the custard in the meantime.
Step 7
Spread jam on the cake base and place bananas cut lengthwise on the cake base. Spread custard and let cool.
Step 8
Meanwhile, heat a dash of heavy cream and melt the chocolate in it.
Step 9
Spread the melted chocolate on the cake and chill it.
Notes
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Delicious
Easy
Go-to
Sweet
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