Sweet Potato Pancakes for Baby (Easy + Delicious)

Name: Sweet Potato Pancakes for Baby (Easy + Delicious)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup white whole wheat flour ((see notes)); 1/4 cup sweet potato puree ((see notes)); 1/4 cup small curd cottage cheese, (or full-fat Greek yogurt (see notes)); 2 large eggs; 2 tsp baking powder; 1/2 tsp cinnamon; cooking spray or oil

3 steps

Prep:5minCook:15min

These sweet potato pancakes for baby are quick and easy to make and perfectly soft and fluffy. Great for toddlers too, they are freezer friendly and full of healthy ingredients.

Updated at: Thu, 17 Aug 2023 13:56:36 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories45.8 kcal (2%)

Total Fat1.7 g (2%)

Carbs5.8 g (2%)

Sugars0.5 g (1%)

Protein2.2 g (4%)

Sodium112.5 mg (6%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupwhite whole wheat flour

¼ cupsweet potato puree

¼ cupcottage cheese

small curd, or full-fat Greek yogurt

2eggs

large

2 tspbaking powder

½ tspcinnamon

cooking spray

or oil

Instructions

Step 1

In a medium bowl, add in all of the ingredients and stir until combined. If using cottage cheese, the batter will have chunks in it.

Step 2

Heat a large non-stick skillet on medium heat. Spray or oil skillet. For small pancakes add 1 tablespoon of batter to the skillet at a time and let cook for 3-4 minutes or until golden on the bottom and bubbles appear along the edges. Flip and let cook for another 2-3 minutes. Repeat with all of the batter.

Step 3

Serve and enjoy.

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