Chick-Fil-A Chicken Nuggets and Chick-Fil-A Sauce

My family loved this, I played with the flour some (some spices etc), and for second layer I ran out of crumbs, so used flour again... very delicious

Not a sugar adder to my food, so I compromised and used some Lawry's Seasoning salt. I also mixed some masa and gf flour for the dredge. I used left over bacon grease for the oil. Way better for you! It was yummy.

Quick.tasty and easy

Delicious

Very good and will definitely be making the sauce more often

My family loves this,with sweet and sour sauce or even red peppers,paprika,onions.

I’m not good at pan frying things. Ended up following the first few steps but then dunking into panko and air frying.

Made 16 servings for 6 ppl, 4 lbs of chicken, needed a lot more flour than prescribed, took a long time to make, made w frozen crinkly fries, bland without sauce

Absolutely lovely

It took a while to get it to a crispy brown since I never fry food, but I did it. 😄

Nice

Used chicken tenderloins, and only marinated in milk for 15 minutes. They came out good, although a bit dry and bland. I'd add more salt to the dredge.

I used ground chicken. The mix was wet than expected, I added extra flour to make it manageable. You can freeze the nuggets and fry them later Flavor was good, but the sauce wasn't tasty, it was neither a mustard honey or mayo dressing. I used 500 g of meat and 30 g nuggets , It was barely enough for 2 adults and 1 toddler

Lovely and tasty, I loved the sauce. Can't compare them to chick-fil- A as we haven't got one in the UK yet

Awesome

Good taste, not quite Chick-fil-A, but still tastes good.

This is really good. I wouldn’t say an exact dupe for Chick-fil-A but definitely delicious and would make again

Like it

It was delicious, I would definitely make again

Good

Fantastic! The whole family agreed that they tasted like Chic Fil A. Powdered sugar? Who knew 🤷‍♀️. I didn't make the sauce. We prefer honey mustard.

Easy and yummy with some baked fries. Sauce good too. ;)

I made strips instead. I also didn’t have as much chicken as the recipe listed so I also used less milk. Results were fantastic and will definitely make again 🥰

Instead of doing the nuggets I made strips was delicious

This was amazing. Better than chic-fil-a. Will definitely be making a lot.

Needs way more oil for cooking it than said in the ingredients list.

Very good! Definitely going to make it again

Added the pickle juice everyone mentioned. And used the peanut oil

Personally, I think it needed a bit more spices and a hint more salt... Other than that, it was perfect!!! The sauce was 100%, too!!! I will definitely be making this again!!!!

I was skeptical. Chik fil A has a pretty distinct flavor compared to other fried chicken chains, but this recipe nails it. For being so simple, the breading is bursting with flavor. It's important to cut the chicken into the tiny bites like the restaurant does, or the texture of boneless chicken breast falls short of your typical bone-in mix of light and dark meat fried chicken. I also brined the chicken in pickle juice for about an hour before I put it in the milk and egg mixture, and I used peanut oil (because canola tastes like plastic), but this breading is solid.

I worked for chick fila heres the trick marinate the chicken breast meat in the juice of the large mount olive pickle jars after removing pickles. Dip chicken in milk and egg coat with flour mixed with salt pepper garlic onionand paprika then fry in peanut oil if you want the same taste. The pickle juice is the biggest trick to it

Delicious! Just don't over cook it. LoL😊

Do they are crunchy

This left out their major flavor component! Hate. It's the secret spice.

Omg...this is so good...obviously the kids love it too. The last batch I double battered and kept just for my husband and I and those were a gift from above...I had a bottle of chick fil a sauce already so I didn't bother to make the sauce. I doubled the recipe for our family of 4 (2yo and 1yo)

This was so tasty definitely be making this again kids loved it done mine with cross chips

Add a couple of your own seasonings too

Missing pickle juice, chic fila soaks chicken in pickle juice for about 15-30 this makes the meat sooooo tender

Too much flour and not enough spice

It was ok, not very Chick-fil-A like but interesting, the sauce was very good but the chicken was bland I added more spice. In my opinion more effort than its worth

This was a big hit with the family. Definitely will be making it again. I did not make the sauce. The flour mixture was enough for me to make closer to 2lb. Of chicken. It took a bit longer than I would like to prepare. As long as you plan ahead the results are worth the added time.

Family loved it

I coated the chicken in flour as instructed and then put it back in the egg wash before coating it in flour a second time, I cooked them for about 6 minutes per batch. They came out great!

Pretty close to the original

Metti il pollo nella miscela col latte, fino a quando non è ben rivestito.

I didn't have chili powder so made my own (onion powder, garlic powder, cumin, oregano and paprika) but it still came out great. Sauce came out great as well. I added more honey and BBQ according to my taste

My family prefers a thicker crust for fried foods so the second time I made this I drained the soaking lid into a bowl and added about a half cup of the flour mixture to create a thin batter. Then went from the flour to the batter and back to flour before frying. Fantastic flavor both ways for sure.

Kids loved this recipe

I loved how these chicken nuggets came out. They were perfect and my daughter loved them!!

The sauce was not good with honey but the chicken was brilliant

Chicken was really good, sauce was pretty close