Louisiana chicken pasta

Updated at: Mon, 29 Apr 2024 05:39:57 GMT

Step 1

1. Mix all the seasonings together for the chicken and Season both side of the chicken cutlets with all the spices

Step 2

2. In a bowl crack 3 eggs and whisk. In another bowl mix together the breadcrumbs and Parmesan cheese.

Step 3

3. Dip the chicken cutlets in the eggs first then the breadcrumbs and place it in a try until all of them are done.

Step 4

4. Fry the cutlets on medium heat for about 3 to 4 minutes per side

Step 5

5. Cook the pasta according to the directions on the box

Step 6

6. For the sauce put a pan on high heat melt the butter and add olive oil

Step 7

7. Add in the onions, bell peppers and garlic and sauté for about 3 to 4 minutes

Step 8

8. To the sautéed veggies add the heavy cream, chicken broth and the seasonings give it a good mix and bring it to a boil then add in the Parmesan cheese mix and wait for the sauce to thicken up.

Step 9

9. Toss the pasta into the sauce. Plate the pasta add the chicken cutlets on top, great some fresh Parmesan cheese on top with some fresh basil and enjoy!!

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