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By Brittney Martin
Instant Pot Sweet Sesame Chicken
5 steps
Prep:5minCook:20min
Instant Pot Sweet Sesame Chicken is healthy, gluten free, dairy free, and totally delicious! This easy chicken recipe is a great way to start using your Instant Pot. The finished chicken is saucy so serve it over cauliflower rice, traditional rice, or roasted veggies.
Updated at: Thu, 17 Aug 2023 12:06:30 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories357.5 kcal (18%)
Total Fat7.7 g (11%)
Carbs35.9 g (14%)
Sugars26.6 g (30%)
Protein36.9 g (74%)
Sodium1446.9 mg (72%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbschicken thighs
or breasts, skinless and boneless, frozen or fresh, cooking time varies depending on which
½ cupwhite onion
or yellow, diced
0.5red bell pepper
diced
½ cupcoconut aminos
6 oztomato paste
¼ cupdate syrup
or honey, if not Whole30
½ cupwater
1 Tbspgarlic
minced
¼ tspsalt
¼ tsppepper
sesame seeds
can omit if you like
Instructions
Step 1
Add all ingredients except the sesame seeds to Instant Pot.
Step 2
Seal the Instant Pot. Set it to Pressure Cook (or Manual, depending on the model Instant Pot you have) on high pressure for 20 minutes if chicken is thawed or 25 minutes if chicken is frozen.
Step 3
Carefully release the steam once done or do a natural release.
Step 4
Remove chicken from Instant Pot and use a fork to shred it. Place shredded chicken back in the Instant Pot. Stir.
Step 5
Taste and add more salt if desired. Serve over cauliflower rice, traditional rice, or roasted veggies. Sprinkle with sesame seeds.
View on thewholecook.com
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Notes
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Easy
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One-dish
Sweet
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