Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
37
High
Nutrition per serving
Calories773.2 kcal (39%)
Total Fat35 g (50%)
Carbs68.3 g (26%)
Sugars4.5 g (5%)
Protein42.3 g (85%)
Sodium598.7 mg (30%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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