Our favorite sliceable, meltable vegan cheese

Name: Our favorite sliceable, meltable vegan cheese
Ingredients: 1 can of coconut milk; 2 tsp agar agar powder; 1/2 tsp apple cider vinegar; 1/4 tsp garlic powder and onion powder; 3/4 tsp salt; 1/8 tsp kala namak; 3-4 drops liquid smoke; 2 tbsp nutritional yeast flakes; 2 tbsp tapioca starch

3 steps

Updated at: Thu, 17 Aug 2023 03:46:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories846.5 kcal (42%)

Total Fat77.4 g (111%)

Carbs33.7 g (13%)

Sugars0.2 g (0%)

Protein16.7 g (33%)

Sodium2116.4 mg (106%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1can of coconut milk

2 tspagar agar powder

½ tspapple cider vinegar

¼ tspgarlic powder

onion powder

¾ tspsalt

⅛ tspkala namak

3 dropsliquid smoke

2 Tbspnutritional yeast flakes

2 Tbsptapioca starch

Instructions

Step 1

Heat coconut milk in a medium saucepan until no longer separated and bubbling. Stir in agar agar, both salts, and cider vinegar, and bring to a gentle boil for about 5 minutes.

Step 2

Stir in remaining ingredients, adding tapioca starch last. Whisk constantly while adding the tapioca starch, and continue heating until mixture thickens and pulls away from the pan.

Step 3

Pour into a bowl, mold, or single serving containers. Refrigerate for two hours or overnight.

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