Easy Gluten-Free Carrot Cake
100%
2
By Betty Crocker
Easy Gluten-Free Carrot Cake
Instructions
Prep:15min
Betty Crocker™ Gluten Free Yellow Cake Mix is the perfect base to create gluten-free versions of the desserts you're known for, like this recipe for Easy Gluten-Free Carrot Cake. Our gluten-free carrot cake recipe still has all the flavors you love, like cinnamon, nutmeg and vanilla. Finely shredded carrots, pecans or walnuts are added for a hearty, crunchy texture. Of course, a carrot cake wouldn't be complete without a cream cheese frosting. Check out our recipe for a gluten-free version that's as creamy and delicious as the original.
Updated at: Mon, 09 Dec 2024 07:05:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
37
High
Nutrition per serving
Calories233.7 kcal (12%)
Total Fat16.3 g (23%)
Carbs53 g (20%)
Sugars36.5 g (41%)
Protein3.1 g (6%)
Sodium156 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 x 15 ozgluten free yellow cake mix
box
⅔ cupwater
½ cupbutter
softened
½ teaspoonground cinnamon
¼ teaspoonground nutmeg
2 teaspoonspure vanilla extract
3eggs
1 cupcarrots
finely shredded
¼ cuppecans
finely chopped, or walnuts
4 ozcream cheese
half of 8-oz package, gluten-free, softened
2 tablespoonsbutter
½ teaspoonpure vanilla extract
2 cupspowdered sugar
gluten - free
1 teaspoonsmilk
¼ cupcoconut
if desired
Instructions
View on Betty Crocker
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Notes
2 liked
0 disliked
Moist
Easy
Delicious
Sweet
