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By Lacey (Lace Bakes)
Mini Pizza Dough Focaccia
6 steps
Prep:5minCook:20min
Focaccizza? Pizzaccia? Picaccia? I don’t know what to call these, but I do know they’re a delicious way to use up extra pizza dough. They are now the reason I double my pizza dough recipe whenever I make it - I plan for extra dough to make these babies.
Updated at: Thu, 17 Aug 2023 03:41:55 GMT
Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
114
High
Nutrition per serving
Calories1062.1 kcal (53%)
Total Fat40.8 g (58%)
Carbs149.5 g (57%)
Sugars10.9 g (12%)
Protein30.3 g (61%)
Sodium2890.2 mg (145%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Topping Ideas
Instructions
Note about pizza dough:
Step 1
You can find both my yeasted and sourdough pizza recipes on my profile and also in the Lace Bakes community on Whisk. Search "Lace Bakes" on communities, and it should show up! You can use your favourite homemade or shop bought pizza dough for this recipe.
To make the mini pizza dough focaccias
Step 2
Preheat oven to 200C or 390F.
Step 3
Place 300g / 10.5 oz of fully proofed pizza dough on a parchment lined baking tray.
Step 4
Dimple it gently to make an even surface for toppings, drizzle with extra virgin olive oil and top with whatever you fancy. Some ideas are listed above in the ingredients.
Step 5
Bake in a 200C /390F oven for 18-22 minutes until they’ve reached your desired level of crispness.
Step 6
These are great used for big sandwiches to share, as a side for soup or salad, or simply enjoyed on their own!
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