Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per serving
Calories327.9 kcal (16%)
Total Fat6.6 g (9%)
Carbs60 g (23%)
Sugars12.5 g (14%)
Protein9.4 g (19%)
Sodium162 mg (8%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring water and almond milk to boil in a
Step 2
saucepan over medium temperature
Step 3
Reduce the heat and mix in the oats,
Step 4
continue cooking for 1 minute or until the oats become thick and creamy
Step 5
Pour the porridge into a bowl and stir in the vanilla protein
Step 6
Add the sliced banana on top
Step 7
Serve
Notes
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