Cauliflower popcorn

PASSOVER BY DESIGN

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450°F.

Step 2

Line a jelly-roll pan or baking sheet with parchment paper.

Step 3

In a large bowl, combine the salt, sugar, onion powder, garlic powder, paprika, turmeric, and oil.

Step 4

Add cauliflower florets and toss to evenly coat.

Step 5

Place in a single layer onto the prepared sheet.

Step 6

Roast, uncovered, for 30-35 minutes, until the largest pieces can be pierced with a fork.

Step 7

If the tops are starting to get too brown, toss the cauliflower during the baking process.