Samsung Food
Log in
Use App
Log in
Teresa Porter
By Teresa Porter

Banana Pancakes

5 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 12:37:25 GMT

Nutrition balance score

Great
Glycemic Index
42
Low
Glycemic Load
48
High

Nutrition per serving

Calories624.8 kcal (31%)
Total Fat11.9 g (17%)
Carbs112.9 g (43%)
Sugars21.5 g (24%)
Protein20.7 g (41%)
Sodium54.8 mg (3%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Blend the oats until they become a smooth flour texture. Set aside in a bowl
BlenderBlenderMix
oatsoats1 ½ cup
Step 2
Blend together bananas and milk.
BlenderBlenderMix
bananasbananas2
milkmilk1 cup
Step 3
Slowly add the oat flour and cinnamon to the bananas and milk. Blend until smooth
BlenderBlenderMix
cinnamoncinnamon1 tsp
Step 4
On medium heat, pour mixture into a buttered pan. Once bubbles start to appear on one side, flip the pancakes.
Frying PanFrying Pan
Step 5
Add peanut butter, honey, syrup, chocolate chips, blueberries or whatever your heart desires!

Notes

157 liked
33 disliked
Easy
Delicious
Go-to
Sweet
Under 30 minutes