DAIRY-FREE CRANBERRY SWIRL LOAF

Updated at: Thu, 17 Aug 2023 13:40:30 GMT

Step 1

Arrange rack at centre of oven.

Step 2

Preheat to 350°F (180°C).

Step 3

Generously spray a metal 9 x 5-inch (23 x 13 cm) pan with baking spray.

Step 4

Set aside.

Step 5

In a medium saucepan, combine cranberries with sugar and water.

Step 6

Bring to a boil, then re- duce heat to medium-low and simmer, stirring occasionally, until mixture has reduced to just over 42 cup (125 mL), about 5 minutes.

Step 7

Mash until jammy.

Step 8

Transfer to a bowl and let cool for 20 minutes.

Step 9

Meanwhile, prepare loaf.

Step 10

In a medium bowl, whisk together flour with baking powder and salt.

Step 11

In a large bowl, whisk together sugar with nut milk, oil, eggs, lemon zest and vanilla un til fully combined.

Step 12

Gradually whisk flour mix ture into wet mixture just until batter is fully smooth.

Step 13

Scrape half of batter into prepared pan; smooth top.

Step 14

Drop two-thirds of cranberry mixture in spoonfuls overtop.

Step 15

Cover with re- maining batter; smooth top.

Step 16

Drop remaining one-third of cranberry mixture overtop.

Step 17

Swirl with a wooden skewer.

Step 18

Bake in centre of oven until a tester inserted into the centre of loaf comes out clean, 1 hour and 10 minutes.

Step 19

Transfer to a wire rack and let cool, 10 minutes.

Step 20

Meanwhile, prepare glaze.

Step 21

In a small bowl, combine icing sugar with lemon juice.

Step 22

Turn loaf out onto rack.

Step 23

Brush top with glaze and let cool completely, 1 hour.

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