WIC Approved Mixed Berry Crinkle Cookies

Updated at: Thu, 17 Aug 2023 07:02:55 GMT

Step 1

In a medium sized sauce pan, heat frozen berries and about a tablespoon of water over medium heat.

Step 2

Bring berries to a simmer and add sugar. Mix well.

Step 3

Add in cornstarch and continuously mix until thick. Remove from heat and set aside.

Step 4

Measure out the amount of jam needed (there may be extra depending on the berries used) and place in a large mixing bowl.

Step 5

Add oil and sugar. Mix well.

Step 6

Add beaten egg and vanilla. Mix only until incorporated.

Step 7

In a separate bowl, whisk together flour, powder and salt.

Step 8

Add flour mixture to the jam bowl in 3 parts. Mixing only until slightly incorporated for the first 2 additions. Mix until fully incorporated for the last. Do not overmix.

Step 9

Cover bowl and place in the fridge for 4 hours. Do not skip this step.

Step 10

Preheat oven to 350 degrees.

Step 11

Place powdered sugar in a small bowl. Grab a fork so you can re-fluff as needed.

Step 12

Portion out the 12 dough balls with a cookie scoop or spoon. Dropping them one at a time into the powdered sugar to coat.

Step 13

Place on a lined cookie sheet and bake for 8-10 minutes.

Step 14

Let cool on the pan for at least 5 minutes before transferring to a cooling rack.

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Kid-friendly