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By Leah

RED WINE RAGÙ WITH TAGLIATELLE

6 steps
Prep:10minCook:30min
Lentil Ragú Tagliatelle
Updated at: Thu, 17 Aug 2023 07:30:59 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
41
High

Nutrition per serving

Calories612.5 kcal (31%)
Total Fat20.6 g (29%)
Carbs86.2 g (33%)
Sugars8.6 g (10%)
Protein21.1 g (42%)
Sodium212.6 mg (11%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the oil in a large pan, add the onion, carrot and mushrooms and cook over a medium-high heat for 3-4 minutes, stirring, until the carrot begins to soften.
Step 2
Add the garlic, oregano and mixed herbs and stir through for 1 minute. Pour in the red wine and reduce down for 2-3 minutes.
Step 3
Stir in the chopped tomatoes, sugar, lentils and sundried tomatoes, then simmer for 15-20 minutes, stirring occasionally to prevent burning, until some of the liquid has evaporated.
Step 4
Meanwhile, cook the tagliatelle in a large pan of salted boiling water for 8-10 minutes until al dente. Drain, then drizzle through the olive oil.
Step 5
Spoon the ragù through the pasta and use tongs to ensure it is easily distributed.
Step 6
Season to taste with sea salt and black pepper, share between warmed bowls and scatter over the basil.