Tagliatelle with sun dried tomato sauce

Updated at: Thu, 17 Aug 2023 13:41:09 GMT

Step 1

Heat the oil and margarine or butter in a large saucepan.

Step 2

Add the onion, celery, carrot and garlic and cook, stirring, for 8–10 minutes or until beginning to soften.

Step 3

Stir in the canned tomatoes, sun-dried tomatoes and wine.

Step 4

Season with salt and pepper, cover and simmer for about 30 minutes, stirring occasionally.

Step 5

Meanwhile, cook the tagliatelle in boiling salted water for 8-10 minutes or until al dente

Step 6

(tender but still slightly form to the bite).

Step 7

Pour about half the sauce into a food processor or blender and purée until quite smooth.

Step 8

Stir into the remaining sauce and reheat if necessary.

Step 9

Drain the tagliatelle thoroughly and transfer to a warmed serving bowl.

Step 10

Pour over the sauce

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