Hardy Comfort Pot Roast

Name: Hardy Comfort Pot Roast
Cuisine: American
Ingredients: 1 Chuck Roast 3 Short Ribs 2 cups flour 2 Tbsp. Smoked Paprika 1 Tbsp. garlic Powder 1 Tbsp. onion powder 1 Tbsp. Mushroom powder 1 tsp sea salt 1 Tbsp. black pepper. 2 Tbsp. bacon fat 1 Tbsp. butter o; 1 onion 2 celery stalks 1 carrot 4 cloves fresh garlic minced 1 32 oz Beef Bone Broth 1 32oz Beef Broth 16oz 1 Tmushrooms; 1 32oz Beef Broth; 1 pack Lipton’s Beefy Onion Soup mix; 1 pack of Brown Gravy Mix; 5 more carrots sliced 2 inch 1 cup deep red wine; In a flat Rectangle dish mix the flour, the onion powder garlic powder, the smoked paprika, mushroom powder sea sat and pepper. Coat lightly the Chuck roast and short ribs, cover with flour mixture on all sides. Shake off excess flour.; Add bacon fat and butter to frying pan, sear meat on all sides until golden brown. When finished set aside. Add onion, carrots celery and garlic to same pan, fry for 5 to 10 minutes.; Add both broths, cooked veggies, Lipton’s Beefy Soup, Brown Gravy pack, Better than Bullion Base, wine, sliced carrots or potatoes if you like salt and pepper cook for 6 hours on high.; If you put potatoes and carrots in from the beginning, you will have to take out the potatoes and carrots out after 4 hours they will be to soft if you don’t. You can add them back the last 5 minutes of cooking to warm them back up.; I make homemade mash potatoes with mine, and I use the beefy juices to make gravy to pour over potatoes and meat. I serve this with a warm crusty loaf of Italian or Cuban bread.; 3 tablespoons butter 2 tablespoon flour 2 cups of the beef juices left over in crockpot. Salt and pepper to taste.; To make gravy melt butter in pan add flour. Use whisk to stir, keep on medium heat, for 1 to 2 minutes scraping the bottom of the pan. Add 2 cups of the beef broth from the crockpot. Turn heat up high keep stirring. Continue to whisk until gravy thickens.

1 step

This Pot Roast is steeped in layers of flavor. From this rich deep flavor of beef, wine, onions and garlic. It makes a wonderful gravy too. Save your beefy juice in the freezer for your next roast. You can cook this in a crockpot or in a Dutch oven.

Updated at: Thu, 17 Aug 2023 05:00:53 GMT

Nutrition balance score

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Ingredients

5 servings

2 cupsflour

2 TbspSmoked Paprika

1 Tbspgarlic Powder

1 Tbsponion powder

1 TbspMushroom powder

1 tspsea salt

1 Tbspblack pepper

2 Tbspbacon fat

1 Tbspbutter

1onion

2celery stalks

1carrot

4 clovesfresh garlic

32 ozBeef Bone Broth

1 ozBeef Broth

1Beef Broth

1 packBeefy Onion Soup mix

1 packBrown Gravy Mix

5carrots

sliced 2 inch

Instructions

I used a crockpot for this delicious Pot Roast

Step 1

Mix seasoning in flour. Coat meat in flour mixture. Sear in hot greased frying pan. Sear all sides of meat. Pour broths into crockpot. Food process veggies, put in frying pan with bacon fat and. Little butter sauté for 5 to 8 minutes. Add veggies to broth mixture. Add wine, Better than Bullion paste, beefy onion pack, gravy pack, salt and pepper. Cook in crockpot for 6 hours on high.