Slow Cooker Honey Balsamic Pork Loin

Name: Slow Cooker Honey Balsamic Pork Loin
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: World Cuisine
Ingredients: 2-3 pound boneless pork loin; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon dried thyme; ½ teaspoon black pepper; ½ cup low-sodium chicken broth; ½ cup honey; ½ cup balsamic vinegar; 3 tablespoons Worcestershire sauce; Cornstarch to thicken if desired; water to thicken if desired

5 steps

Prep:10minCook:3h

Slow Cooker Honey Balsamic Pork Loin is a simple dish that's loaded with cozy flavors. Made with just a few ingredients, this pork comes out tender, juicy, and drizzled with the most delicious honey balsamic glaze!

Updated at: Thu, 17 Aug 2023 12:07:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories372.5 kcal (19%)

Total Fat12.7 g (18%)

Carbs30.3 g (12%)

Sugars27.1 g (30%)

Protein33 g (66%)

Sodium581.7 mg (29%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundboneless pork loin

1 teaspoongarlic powder

1 teaspoonsalt

½ teaspoondried thyme

½ teaspoonblack pepper

½ cuplow-sodium chicken broth

½ cuphoney

½ cupbalsamic vinegar

3 tablespoonsworcestershire sauce

cornstarch

to thicken if desired

water

to thicken if desired

Instructions

Step 1

Line slow cooker with a slow cooker liner or lightly grease with non-stick cooking spray.

Step 2

Season pork on both sides with garlic powder, thyme, salt, and pepper.Place pork into slow cooker.

boneless pork loin2 pound

garlic powder1 teaspoon

salt1 teaspoon

dried thyme½ teaspoon

black pepper½ teaspoon

Step 3

In a small bowl, whisk chicken broth, honey, balsamic vinegar, and Worcestershire sauce. Pour over pork.

Whisk

low-sodium chicken broth½ cup

honey½ cup

balsamic vinegar½ cup

worcestershire sauce3 tablespoons

Step 4

Cover and cook on low for 6-8 hours or on high for 3-4 hours. Move pork to a serve board and let rest for 5 minutes before slicing.

Step 5

If sauce is too thin, whisk cornstarch (about 2 tablespoons) and water together in a small bowl or cup. Add to slow cooker and whisk until sauce is thicken.

Whisk