Egg Salad
100%
1
Nutrition balance score
Unbalanced
Nutrition per serving
Calories87.2 kcal (4%)
Total Fat6.9 g (10%)
Carbs0.4 g (0%)
Sugars0.2 g (0%)
Protein5.6 g (11%)
Sodium183.1 mg (9%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
- Hard boil eggs - Peel, cut sideways and remove egg yolk - Crush egg yolk with fork in a large bowl - add salt and a lot of pepper - add butter to crushed egg yolks - add mustard - add Mayonnaise - Slice and cut the egg whites into small cubes and add to egg yolk mixture - Use Mayonnaise to refine the taste
Notes
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