Chinese Hotpot

Name: Chinese Hotpot
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Cuisine: Chinese, Asian
Ingredients: 1kg beef flank; 600ml beef stock; 125ml Chinese rice wine; 3 garlic cloves, crushed; 1 star anise; 2tsp chilli bean paste; 2tsp caster sugar; 1.5 tsp ground cumin; 1tbsp soy sauce; Pinch Szechuan pepper; 150g thin Chinese egg noodles; 2.5cm root ginger; 1 tsp toasted sesame oil; 4 spring onions, finely chopped; Coriander leaves, chopped