Braised Beef and Daikon

Name: Braised Beef and Daikon
Prep time: 5 min
Cook time: 2 h 15 min
Total time: 2 h 20 min
Cuisine: Asian, Chinese
Ingredients: beef brisket, 2lbs, cut into 2 inch chunks; daikon, 1, cut into 2 inch chunks; ginger, sliced, 50 g; garlic, 50 g, minced; shaoxing wine, 1 cup; soy sauce, 3 tbsp; dark soy sauce, 1 tbsp; oyster sauce, 1 tbsp; beef stock, 1.5 L, sub water; rock sugar, 40 g; bay leaf,2; star anise, 3; cloves, whole, 1/2 tsp; corn starch 2 tbsp; 3 tbsp water; salt; black pepper; scallion, thinly sliced, for garnish

5 steps

Prep:5minCook:2h 15min

Indulge in a savory and hearty dish with Chinese Braised Beef and Daikon. This slow-cooked dish features tender cuts of beef and daikon radish, braised to perfection in a rich and savory sauce infused with fragrant spices. The result is a melt-in-your-mouth texture and an explosion of flavor in every bite.

Updated at: Thu, 17 Aug 2023 08:02:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories715.5 kcal (36%)

Total Fat37.3 g (53%)

Carbs29 g (11%)

Sugars14 g (16%)

Protein47 g (94%)

Sodium3086.2 mg (154%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbsbeef brisket

cut into 2 inch chunks

1daikon

cut into 2 inch chunks

50gginger

sliced

50ggarlic

minced

1 cupshaoxing wine

3 Tbspsoy sauce

1 TbspDark Soy Sauce

1 Tbspoyster sauce

1.5 Lbeef stock

40grock sugar

½ tspcloves

2 TbspCorn starch

3 Tbspwater

salt

black pepper

scallion

thinly sliced, for garnish

Instructions

Step 1

In a dutch oven over high heat, sear the beef and season with salt and black pepper. Remove from pot and set aside.

Dutch Oven

beef brisket2 lbs

black pepper

salt

Step 2

Add the sliced ginger, minced garlic, cloves, star anise, bay leaves and cook until fragrant. Deglaze with the shaoxing wine then add the soy sauces, oyster sauce, and bring to a boil.

ginger50g

garlic50g

shaoxing wine1 cup

soy sauce3 Tbsp

Dark Soy Sauce1 Tbsp

oyster sauce1 Tbsp

bay leaf2

star anise3

cloves½ tsp

Step 3

Add the seared beef back into the pot along with the beef stock and rock sugar. Bring the mixture to a boil and simmer covered for 1.5 hours until the beef is fork tender. Add the daikon and cook for another 30 minutes or until the daikon is tender.